| 311611 |
Lard produced in slaughtering plants |
| 311611 |
Luncheon meat (except poultry) produced in slaughtering plants |
| 311611 |
Meat canning (except poultry) produced in slaughtering plants |
| 311611 |
Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants |
| 311611 |
Meats, cured or smoked, produced in slaughtering plants |
| 311611 |
Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants |
| 311611 |
Sausage casings, natural, produced in slaughtering plant |
| 311611 |
Slaughtering, custom |
| 311611 |
Tallow produced in a slaughtering plant |
| 311611 |
Variety meats, edible organs, made in slaughtering plants |